Saus Masala 30 Menit yang Mengubah Hidup

30 Minute Masala Sauce! made with onions, garlic, turmeric, cumin, chili powder, lemon juice, cilantro, tomatoes, and coconut milk. Perfect sauce for veggie or chicken tikka masala! Vegetarian / Vegan

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 3 servings 👁 7
Saus Masala 30 Menit yang Mengubah Hidup

Ingredients

3 servings

Instructions

  1. Pulse all the ingredients for the Masala Paste in a food processor until smooth.
  2. Heat a drizzle of oil in a skillet. Add 1/4 cup masala paste to the skillet (not all of it! reserve the rest for future use – yay you!) and with a little bit of oil and stir around in the pan until fragrant (3-5 minutes). If you’re making this with chicken or another protein, this is a good time to add your protein to the pan. Add the tomato puree and water and simmer until t’s a rusty-deep-red color – about 5-10 minutes. Add the coconut milk; simmer for 10 minutes or so until thick and creamy. Longer simmer = thicker and better flavor.
Sambal & Spices masala saucemasala pasteindian masala saucesauceindian

Nutrition per serving

320kcal

💰 Cost Estimate

Total Ingredients
$1690.00
Per Serving
$563.00/serving
🏠 Savings
~$3380.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
onions 2 $99.00
garlic 5 cloves $988.00
fresh ginger 2 tbsp $33.00
garam masala 3 tbsp -
chili powder 1 tbsp $53.00
turmeric 1 tbsp $120.00
cumin 1 tbsp $107.00
ground cloves 0.5 tsp $5.00
salt 2 tsp $2.00
cayenne pepper 0.5 tsp $7.00
almonds 0.5 cup $244.00
a small pile of cilantro stems - -
juice of one lemon - -
tomato puree + 1/2 cup water or broth 0.5 cups $26.00
-ounce can coconut milk 1 $5.00
salt 0.5 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Saus Masala 30 Menit yang Mengubah Hidup

Ingredients:
  • 2 onions (I used one yellow, one purple)
  • 5 cloves garlic
  • 2 tbsp fresh ginger, crushed
  • 3 tbsp garam masala
  • 1 tbsp chili powder
  • 1 tbsp turmeric
  • 1 tbsp cumin
  • 1/2 tsp ground cloves
  • 2 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 cup almonds
  • a small pile of cilantro stems
  • juice of one lemon
  • 1 1/2 cups tomato puree + 1/2 cup water or broth
  • 1 14 -ounce can coconut milk
  • 1/2 tsp salt (taste and adjust)

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