Ayam Serai dengan Nasi dan Zucchini
This Lemongrass Chicken with Rice and Zucchini is OMG-level good! Tender chicken thighs, sautéed and then simmered in a creamy coconut and lemongrass sauce, sits next to a steamy pile of jasmine rice, fresh herbs, and your choice of veg.
Ingredients
4 servings
Instructions
- Heat the oil in a large skillet over medium high heat. Add the chicken thighs, sprinkle with spices, and cook for 8-10 minutes until cooked through. Remove from pan. Once cooled, shred / pull into small bite-sized pieces.
- Add the garlic, jalapeño, and ginger to the chicken pan (you don’t have to wipe it out – save all those good flavors). Sauté until fragrant. Add the lemongrass and brown sugar; stir to combine. Add coconut cream and bring to a low, gentle simmer. Season with lime zest, lime juice, and salt.
- Add chicken back in to the sauce. Stir in some fresh cilantro or basil just before serving. Serve over rice with any veggies that you like (see zucchini directions in the notes section). And now enjoy this amazing flavor moment. ♡
Nutrition per serving
442kcal
💰 Cost Estimate
Total Ingredients
$846.00
$846.00
Per Serving
$212.00/serving
$212.00/serving
🏠 Savings
~$1692.00 vs buying!
~$1692.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs | 0.5 lbs | $49.00 |
| paprika | 1 tsp | $26.00 |
| garlic powder | - | - |
| olive oil | - | - |
| garlic | 3 cloves | $593.00 |
| jalapeño | 1 | - |
| one 1-inch knob of ginger | - | - |
| lemongrass or lemongrass paste | 2 tbsp | $176.00 |
| brown sugar | 1 tbsp | $2.00 |
| one 14-ounce can unsweetened coconut cream | - | - |
| juice and zest of one lime | - | - |
| salt to taste | - | - |
| cilantro and/or basil | - | - |
| rice | - | - |
| zucchini or broccoli or a nice lil green salad | - | - |
*Estimated market prices, may vary by region
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