Mangkuk Kaldu Serai dengan Ayam Kari Kuning
Lemongrass, ginger, shallot, and the brightness of lime! The broth bowls have got it all - luscious broth, fluffy rice, protein, and fresh herbs.
Ingredients
4 servings
Instructions
- Start The Rice: Start cooking your rice according to package directions.
- Peel and roughly chop shallots, ginger, and lemongrass into large chunks. Add to a saucepan or stock pot.
- Add the broth and coconut milk. Simmer over a low heat for 20-30 min. Discard aromatics; reserve the broth. (I scoop the chunks out with a small wire mesh colander or spider strainer.)
- Add soy sauce, brown sugar, and lime juice to the broth; whisk to combine, taste and adjust.
- While the broth is simmering, toss chicken with curry paste, garlic powder, salt, and olive oil until well-coated. Air fry the chicken at 390 for 12 min, or until 165 degrees. (You can also just sauté in a pan until cooked through.) Chop chicken into bite-sized pieces.
- Plate rice, then chicken, and then pour broth over the top. Garnish with mint, chili crisp, and crispy shallots.
Nutrition per serving
677kcal
💰 Cost Estimate
Total Ingredients
$2844.00
$2844.00
Per Serving
$711.00/serving
$711.00/serving
🏠 Savings
~$5688.00 vs buying!
~$5688.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shallots | 2 | $1995.00 |
| a small knob of ginger | - | - |
| -2 stalks lemongrass | 1 | $587.00 |
| chicken broth | 3 cups | $50.00 |
| coconut milk | 1 can | $5.00 |
| brown sugar | 3 tbsp | $6.00 |
| reduced-sodium soy sauce | 2 tbsp | $30.00 |
| lime juice | 1 tbsp | $10.00 |
| . boneless skinless chicken thighs | 1 lb | $99.00 |
| yellow curry paste | 1 tbsp | $3.00 |
| garlic powder | 1 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| olive oil | 1 tbsp | $21.00 |
| rice | 0.5 cups | $30.00 |
| Mint | - | - |
*Estimated market prices, may vary by region
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