Lemon Garlic Butter Chicken Thighs with Asparagus
Lemon Garlic Butter Chicken Thighs with Asparagus is a super easy 'throw-together' recipe. Made with only a handful of uncomplicated ingredients!
Ingredients
6 servings
Instructions
- Preheat your oven to 200°C | 400° F. Season chicken thighs with salt, pepper and dried thyme.
- Heat a large (34 cm or 13-14 inch) cast iron skillet (or heavy based oven-proof pan), over medium-high heat. When the skillet (or pan) is hot, add the oil. Sear the thighs, skin-side down, until skin is golden and crisp (about 4-5 minutes). Flip chicken and sear on the other side for a further 5 minutes.
- Melt the butter in the pan. Add the garlic until fragrant (about 30 seconds). Pour in the lemon juice, and sprinkle over fresh thyme leaves from 2 sprigs. Place another 2 sprigs around the chicken.
- Transfer skillet (or pan), to the oven and cook for 25-30 minutes, or until completely cooked through. Add the asparagus spears to the pan during the last 12 minutes of cook time.
- Garnish with lemon slices and leaves from the remaining sprig of thyme. Serve immediately.
Nutrition per serving
393kcal
💰 Cost Estimate
Total Ingredients
$3985.00
$3985.00
Per Serving
$664.00/serving
$664.00/serving
🏠 Savings
~$7970.00 vs buying!
~$7970.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bone in chicken thighs | 6 | $593.00 |
| pinch salt | 1 | $20.00 |
| pinch cracked pepper | 1 | $442.00 |
| dried thyme | 2 tsp | $60.00 |
| olive oil | 1 tbsp | $21.00 |
| unsalted butter | 2 tbsp | $33.00 |
| garlic | 6 cloves | $1185.00 |
| lemon juice | 0.3333333333333333 cup | $53.00 |
| lemon | 1 | $588.00 |
| fresh thyme | 5 | $990.00 |
| -3 asparagus bunches | 2 | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...