Lemon Chive Roasted Vegetables

Name: Lemon Chive Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: cooking spray; ¾ lb small red potatoes, (halved); ¾ lb small fingerling potatoes, (halved); ½ lb baby carrots; 1 medium Vidalia or other sweet onion, (cut into 8 wedges); 2 tbsp extra virgin olive oil; 1 tbsp minced garlic; 1 tbsp finely chopped fresh chives; ½ tsp salt; ½ tsp freshly ground black pepper; ¾ tsp grated lemon zest; 1 tbsp freshly squeezed lemon juice

Potatoes, carrots and onions tossed with herbs, chives, garlic and lemon to create a simple side dish.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 15

Instructions

Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper.
In a large bowl, combine the potatoes, carrots, onion, olive oil and garlic; toss well to coat. Arrange the vegetables in a single layer on the prepared pan. Sprinkle with salt and pepper. Bake for 30 minutes, turning after 15 minutes or until tender and lightly browned.
In a large bowl, combine the vegetables, chives, zest and juice; toss gently to coat. Serve immediately.

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Nutrition per serving

126kcal

💰 Cost Estimate

Total Ingredients
$244.00

Per Serving
$41.00/serving

🏠 Savings
~$488.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
cooking spray	-	-
small red potatoes	0.75 lb	$13.00
small fingerling potatoes	0.75 lb	$13.00
baby carrots	0.5 lb	$19.00
Vidalia or other sweet onion	1 medium	$50.00
extra virgin olive oil	2 tbsp	$69.00
minced garlic	1 tbsp	$23.00
finely chopped fresh chives	1 tbsp	$13.00
salt	0.5 tsp	$1.00
freshly ground black pepper	0.5 tsp	$11.00
grated lemon zest	0.75 tsp	$22.00
freshly squeezed lemon juice	1 tbsp	$10.00