Lemon Butter Sauteed Scallops

Name: Lemon Butter Sauteed Scallops
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb (500g) frozen bay scallops (thawed, rinsed and pat dry with paper towels); 2 tbsp unsalted butter (melted); 2 cloves garlic (minced); 1 tsp lemon juice; 1 pinch salt; 3 dashes ground black pepper; 1 tsp chopped parsley

Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. Learn how to cook scallops with this easy 10 minutes recipe on skillet.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.7 (18) 👁 10

Ingredients

2 servings

1 lb (500g) frozen bay scallops (thawed, rinsed and pat dry with paper towels)
2 tbsp unsalted butter (melted)
2 cloves garlic (minced)
1 tsp lemon juice
1 pinch salt
3 dashes ground black pepper
1 tsp chopped parsley

Instructions

Heat a skillet with the melted butter. Sauté the garlic, stirring with a spatula a few times. Add the bay scallops and continue to sauté. Then add the lemon juice, salt, and pepper.
As soon as the surface of the scallops turns opaque and water starts to seep out, turn off the heat. Dish them out and garnish with parsley. Serve immediately.

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Nutrition per serving

Protein28g

Carbs9g

Fat13g

266kcal

28gProtein

9gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$1789.00

Per Serving
$895.00/serving

🏠 Savings
~$3578.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
	1 lb	-
unsalted butter	2 tbsp	$33.00
garlic	2 cloves	$395.00
lemon juice	1 tsp	$3.00
pinch salt	1	$20.00
dashes ground black pepper	3	$1325.00
chopped parsley	1 tsp	$13.00