Lemon Basil Chicken

Basil chicken with lemon is an easy one pan skillet meal packed with fresh flavors! This easy chicken recipe is fresh, healthy, cooks in a single skillet, and is ready to eat in 20 minutes! Serve with rice for a quick and easy weeknight dinner.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 4.7 (223) 👁 6
Lemon Basil Chicken

Ingredients

4 servings

Instructions

  1. In a large skillet, heat the olive oil over medium. Once hot, add the onion and cook, stirring often, until softened, about 4 minutes. Add the garlic and cook until fragrant, about 30 additional seconds.
  2. Add the chicken, increase the heat to medium high, and let cook for 3 minutes, browning all sides. Stir in the soy sauce and black pepper. Let cook until the chicken is completely cooked through, about 3 minutes longer.
  3. Stir in the spinach a few handfuls at a time, letting the heat of the pan wilt it as you go. Stir in the lemon zest, lemon juice, and basil. Cook and stir just until the basil is wilted, about 1 additional minute. Taste and season with additional salt or pepper as desired.  Serve warm with rice as desired.
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Nutrition per serving

Protein40g
Carbs29g
Fat8g
349kcal
40gProtein
29gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$4189.00
Per Serving
$1047.00/serving
🏠 Savings
~$8378.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
extra-virgin olive oil 1 tbsp $21.00
yellow onion 0.5 large $25.00
garlic 4 cloves $790.00
boneless skinless chicken breasts 0.5 lbs $32.00
low-sodium soy sauce 2 tbsp $30.00
ground black pepper 0.25 tsp $6.00
loosely packed baby spinach 5 cups $806.00
lemon zest 1 tbsp $88.00
freshly squeezed lemon juice 2 tbsp $20.00
fresh basil leaves 2 cups $2371.00
Kosher salt and pepper - -
Prepared brown rice - -

*Estimated market prices, may vary by region

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🍳

Lemon Basil Chicken

Ingredients:
  • 1 tbsp extra-virgin olive oil
  • 1/2 large yellow onion (finely chopped, about 1 cup)
  • 4 cloves garlic (minced)
  • 1 1/2 lbs boneless skinless chicken breasts, (cut into 3/4-inch pieces)
  • 2 tbsp low-sodium soy sauce
  • 1/4 tsp ground black pepper
  • 5 cups loosely packed baby spinach (about 5 ounces)
  • 1 tbsp lemon zest
  • 2 tbsp freshly squeezed lemon juice
  • 2 cups fresh basil leaves
  • Kosher salt and pepper (to taste)
  • Prepared brown rice (for serving)

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