Leg of Lamb Recipe

Name: Leg of Lamb Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 130 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 to 4 pounds boneless leg of lamb; 2 tbsp olive oil; 2 cloves garlic (minced); 2 tbsp chopped fresh parsley (or 2 teaspoons dried parsley); 1 tbsp chopped fresh rosemary (or 1 teaspoon dried rosemary); 1 tbsp whole grain dijon mustard; 1 ½ tsp fresh thyme leaves (or ¼ teaspoon dried thyme leaves); ½ tbsp kosher salt (more to taste); ¼ tsp black pepper; chopped fresh parsley (for garnish); mint sauce (optional but recommended)

This roasted leg of lamb recipe is full of flavor and uses an easy reverse sear technique for perfect juicy results.

⏱ 130 min 🔨 Prep 20min 🔥 Cook 75min 📊 Hard 🍽 4 servings ⭐ 5.0 (22) 👁 10

Instructions

Remove the lamb leg from the fridge at least 60 minutes before cooking.
Preheat oven to 250°F.
Combine olive oil, garlic, parsley, rosemary, mustard, thyme, salt, and pepper in a small bowl.
Dab the lamb dry with paper towels. Rub the lamb with the herb rub.
Place in a rimmed baking sheet and bake until internal temperature reaches 110-115°F, about 60-80 minutes depending on size and shape.
Remove from the oven and rest 20 minutes. While the lamb roast is resting, turn the oven up to 475°F.
Place the lamb roast on a clean pan back into the oven and cook until it reaches 125-130°F (or as desired per the temperatures below), about 15-20 minutes. *See note. The temperature will increase about 10°F while resting.
Rest 10-15 minutes before cutting and serving.

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Nutrition per serving

Protein44g

Carbs1g

Fat17g

343kcal

44gProtein

1gCarbs

17gFat

💰 Cost Estimate

Total Ingredients
$1280.00

Per Serving
$320.00/serving

🏠 Savings
~$2560.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
to 4 pounds boneless leg of lamb	3	$660.00
olive oil	2 tbsp	$42.00
garlic	2 cloves	$395.00
chopped fresh parsley	2 tbsp	$59.00
chopped fresh rosemary	1 tbsp	$13.00
whole grain dijon mustard	1 tbsp	$13.00
fresh thyme leaves	1.5 tsp	$89.00
kosher salt	0.5 tbsp	$3.00
black pepper	0.25 tsp	$6.00
chopped fresh parsley	-	-
mint sauce	-	-