Lebanese Beef and Green Beans

Name: Lebanese Beef and Green Beans
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 large onion (chopped small, about 1/2-inch pieces); 4 cloves garlic (minced); 1 lb ground beef; 1 lb green beans (ends trimmed and cut into bite size pieces); 2 14 - ounce cans tomato sauce; 1 tbsp Worcestershire sauce; 2 tbsp red wine; 1 tsp kosher salt (adjust to taste); 1/2 tsp freshly ground black pepper (adjust to taste); Garlic Smashed Potatoes or cooked rice (for serving)

📊 Medium 🍽 8 servings 👁 10

Instructions

In a large skillet over medium heat, warm the butter and the oil. Add the onions and cook slowly until tender, about 5 minutes. Add the garlic and saute until fragrant. Add the ground beef and crumble as it cooks. Stir in tomato sauce, Worcestershire, red wine, salt and pepper. Bring to a boil and reduce heat to a low simmer.
Cover with lid and simmer for at least 20 minutes or up to an hour. About ten minutes before serving, add the green beans, stir and cover with lid once more. Serve with mashed potatoes or rice. Enjoy!

Beef & Lamb

💰 Cost Estimate

Total Ingredients
$1226.00

Per Serving
$153.00/serving

🏠 Savings
~$2452.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
butter	1 tbsp	$16.00
onion	1 large	$50.00
garlic	4 cloves	$790.00
ground beef	1 lb	$198.00
green beans	1 lb	$55.00
- ounce cans tomato sauce	2	$68.00
Worcestershire sauce	1 tbsp	$11.00
red wine	2 tbsp	$4.00
kosher salt	1 tsp	$2.00
freshly ground black pepper	0.5 tsp	$11.00
Garlic Smashed Potatoes or cooked rice	-	-