Larb Moo (Thai Pork Salad)
Larb: the best kind of salad, with a mix of textures and flavors.
Ingredients
2 servings
Instructions
- In a small pan, toast the rice over medium low heat, shaking the pan often, about 2-3 minutes.
- Once golden brown, let cool slightly and move to a mortar and pestle. Crush it into a fine powder. Transfer to a small bowl and set aside.
- In a skillet, heat the oil over medium high heat. When hot, add the pork, and brown, breaking into pieces.
- Remove from the heat, and stir in the toasted rice powder and chili flakes, then add the sugar, fish sauce, and lime juice. Stir in the shallots, green onions, cilantro, and mint.
- Mix well and adjust to taste. Serve with hot Thai sticky rice and enjoy immediately!
Nutrition per serving
542kcal
💰 Cost Estimate
Total Ingredients
$25217.00
$25217.00
Per Serving
$12609.00/serving
$12609.00/serving
🏠 Savings
~$50434.00 vs buying!
~$50434.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked rice | 1 tbsp | $9.00 |
| neutral oil | 1 tbsp | $4.00 |
| ground pork | 1 lb | $66.00 |
| chili flakes | 1 tbsp | $53.00 |
| sugar | 1 tbsp | $1.00 |
| fish sauce | 1 tbsp | $33.00 |
| lime | 1 | $103.00 |
| -2 shallots | 1 | $998.00 |
| fresh cilantro | 0.5 cup | $235.00 |
| reen onions | 3 g | $1.00 |
| leaves fresh mint | 20 | $23714.00 |
| Thai sticky rice | - | - |
*Estimated market prices, may vary by region
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