Resep Soto Ayam Kuning Lamongan

Instructions

1. Prepare the ingredients, grind the ground spices.
2. Chop tomatoes, cabbage, celery and leeks, set aside.
3. Boil water, add chicken, boil until chicken is cooked and broth. Strain out floating debris.
4. Heat oil, saute ground spices until fragrant.
5. Add bay leaves, lemongrass, lime leaves, galangal, stir briefly.
6. Add the stir-fry spices to the chicken stew.
7. Add the spring onions, season with salt, sugar and stock powder. Adjust the taste until it suits your taste. Remove the chicken, drain.
8. Fry the chicken briefly, then remove from heat.
9. Shred the chicken.
10. Make Koya Powder: Finely blend shrimp crackers and fried garlic, set aside.
11. Arrange the cabbage slices, vermicelli, tomato slices, celery, shredded chicken and boiled eggs. Drizzle with hot sauce.
12. Then add 1 tablespoon of Koya powder. Serve immediately with lime juice and chili sauce.
13. 1. Use a stainless steel stock pot from DineMate (See Lazada DISCOUNT). Sizes range from 16-24 inches, so they can be adjusted to suit your needs. The material is rust-proof and guaranteed food grade. Equipped with an ergonomically designed handle that is comfortable and not hot when held. 2. If the broth has reduced and the chicken is not yet tender, then add more water to taste.