Lamb Keema with Peas
Keema is a traditional Indian dish made of spiced ground meat, onion, and usually peas or potatoes.
Ingredients
4 servings
Instructions
- In a large saute pan, heat ghee or butter and onions on medium heat. Cook about 5 minutes, until soft.
- Add garlic and ginger; cook another 1 to 2 minutes.
- Add ground meat to pan and brown.
- Season with salt, pepper, cumin, coriander, cayenne, chili powder, turmeric, garam masala and cinnamon. Stir well.
- Add chopped chili pepper, cilantro, bay leaf, tomato sauce and 1/2 cup of water.
- Reduce heat to low and cover. Simmer 15 minutes.
- Add frozen peas and simmer covered another 5 minutes.
Nutrition per serving
240kcal
💰 Cost Estimate
Total Ingredients
$3363.00
$3363.00
Per Serving
$841.00/serving
$841.00/serving
🏠 Savings
~$6726.00 vs buying!
~$6726.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onion | 1 large | $50.00 |
| garlic | 3 cloves | $593.00 |
| ginger | 1 tsp | $5.00 |
| butter or ghee | 2 tsp | $11.00 |
| lean ground lamb | 1 lb | $220.00 |
| coriander | 1 tsp | $54.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| cumin | 1 tsp | $36.00 |
| chili powder | 1 tsp | $18.00 |
| turmeric | 1 tsp | $40.00 |
| garam masala | 1 tsp | - |
| cinnamon | 1 tsp | $29.00 |
| chili pepper | 1 | $442.00 |
| fresh cilantro | 2 tbsp | $59.00 |
| tomato sauce | 0.25 cup | $20.00 |
| bay leaf | 1 | $1779.00 |
| salt and fresh pepper | - | - |
| frozen peas | 1 cup | - |
*Estimated market prices, may vary by region
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