Burger Domba
Make these incredible lamb burgers for a Greek twist on your next summer barbecue! Filled with chopped garlic, rosemary, oregano, and mint, they offer a burst of flavor in every juicy bite, finished with tzatziki, crumbled feta, and fresh vegetables.
Ingredients
4 servings
Instructions
- To a large bowl, add your ground lamb, garlic, rosemary, oregano, mint, salt, and pepper. Mix well. Form your lamb meat into 4 round patties.
- Heat a large skillet up to medium high heat and pour your olive oil on the pan. Cook each patty for about 4 minutes on each side, the internal temperature should reach 135-140 degrees fahrenheit.
- Remove the patties from your skillet and allow them to rest at room temperature for a few minutes.
- To assemble, spread some mayonnaise onto your buns. Place a little bed of arugula on the bottom bun, and the lamb patty on top of the lettuce.
- On your lamb patty, place your tomato, red onion, and crumbled feta. Finish with a generous helping of Tzatziki sauce, and salt and pepper to taste.
- Best enjoyed fresh!
Nutrition per serving
622kcal
💰 Cost Estimate
Total Ingredients
$801.00
$801.00
Per Serving
$200.00/serving
$200.00/serving
🏠 Savings
~$1602.00 vs buying!
~$1602.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground lamb | 1.5 lb | $330.00 |
| garlic | 2 cloves | $395.00 |
| fresh rosemary | 1 tsp | $10.00 |
| dried oregano | 1 tsp | $30.00 |
| fresh mint | 1 tsp | $10.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| olive oil | 2 tsp | $14.00 |
| hamburger buns | 4 | - |
| Mayonnaise | - | - |
| Tzatziki | - | - |
| Sliced tomato | - | - |
| Sliced red onion | - | - |
| Arugula | - | - |
| Crumbled feta cheese | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...