Resep Mie Korea Ramyeon

Instructions

1. Saute the garlic in a little oil until fragrant, add 400 ml of stock.
2. Add the boiled beef slices until they change color then add the ramen noodles.
3. Add soy sauce, chili powder, salt and pepper powder, mix well.
4. Once boiling, add 1 whole egg and sprinkle with spring onions.
5. Wait until the eggs are half cooked, remove from heat and serve warm.
6. 1. For a chewy texture like Korean noodles, it is recommended to use plain Korean instant noodles. However, if it is difficult to find it, you can use ramen noodles or other types of noodles. 2. If you like, you can also add shiitake mushrooms and kimchi for topping to make it more delicious.