Korean Ground Beef

Name: Korean Ground Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp sesame oil; 1 lbs ground beef; 3 -4 large cloves garlic (minced); 1 tbsp fresh ginger (cut into tiny matchsticks); ¼ cup light brown sugar; 2 tsp cornstarch; ⅓ cup low-sodium soy sauce; 2 -3 teaspoons chili paste (plus more, if desired); ¼ tsp kosher salt (ONLY if needed); 1 cup frozen peas; 0 oz reen onions (sliced thin)

Korean Ground Beef is a simple meal that comes together in minutes. It's easier than ordering take-out, saves you money, and tastes better too!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 8

Instructions

Warm the oil in a large skillet over medium high heat. Brown the beef until cooked through, crumbling it as it browns. Drain thoroughly, then add the garlic and ginger and cook another minute or two until fragrant.
Whisk together the brown sugar, cornstarch, soy sauce, and chili paste. Pour the liquids over the beef, stir to combine, and bring to a simmer for 2 minutes to blend the flavors and slightly thicken the sauce.
Add the peas, stir and simmer a minute longer. The peas will thaw and warm in the hot skillet. Sprinkle with green onions before serving.

Beef & Lamb korean ground beefamerican

Nutrition per serving

395kcal

💰 Cost Estimate

Total Ingredients
$958.00

Per Serving
$240.00/serving

🏠 Savings
~$1916.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
sesame oil	1 tbsp	$15.00
ground beef	1 lbs	$198.00
-4 large cloves garlic	3	$593.00
fresh ginger	1 tbsp	$16.00
light brown sugar	0.25 cup	$7.00
cornstarch	2 tsp	$5.00
low-sodium soy sauce	0.333 cup	$80.00
-3 teaspoons chili paste	2	$44.00
kosher salt	0.25 tsp	-
frozen peas	1 cup	-
reen onions	-	-