Sup Kerang Korea
Korean Clam Soup - savory and briny clam soup with jalapeno and garlic. Easy recipe that takes only 10 minutes to make and so delicious.
Ingredients
3 servings
Instructions
- Clean, scrub, and rinse the clams under cold water. Drain and set aside.
- Heat water in a soup pot and bring it to a boil. Add the garlic, jalapeño, and clams to the pot. Boil until all the clams open. Add salt and scallions, then turn off the heat and serve immediately.
Nutrition per serving
Protein34g
Carbs10g
Fat2g
204kcal
34gProtein
10gCarbs
2gFat
💰 Cost Estimate
Total Ingredients
$1026.00
$1026.00
Per Serving
$342.00/serving
$342.00/serving
🏠 Savings
~$2052.00 vs buying!
~$2052.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Manila clams | 1.5 lbs | - |
| water | 4 cups | - |
| scallion | 1 stalk | $129.00 |
| garlic | 4 cloves | $790.00 |
| jalapeno | 1 small | $107.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...