Resep Mangkuk Daging Sapi Korea

For a quick 30-minute dinner, make this easy Korean Beef Bowl with rice, cucumbers, and gochujang sauce. It’s delicious!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7
Resep Mangkuk Daging Sapi Korea

Ingredients

4 servings

Instructions

  1. Combine the soy sauce, 2 tablespoons water, brown sugar, sesame oil and red pepper flakes in a small bowl.
  2. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Cook, breaking the meat up with a wooden spoon until cooked through, about 5 minutes.
  3. Add the onion, garlic and ginger and cook 1 minute.
  4. Pour the sauce over the beef, cover and simmer on low heat 10 minutes.
  5. To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.
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Nutrition per serving

394kcal

💰 Cost Estimate

Total Ingredients
$770.00
Per Serving
$193.00/serving
🏠 Savings
~$1540.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
low sodium soy sauce* 0.25 cup $60.00
light brown sugar 2 tsp $1.00
sesame oil 1 tsp $5.00
crushed red pepper flakes 0.5 tsp $2.00
cooking spray - -
93% lean ground beef 1 lb $198.00
chopped yellow onion 0.25 cup $29.00
arlic cloves - -
fresh grated ginger 1 tsp $5.00
cooked brown rice 3 cups $59.00
sliced cucumber 1 small $116.00
Gochujang Sauce 2 tbsp $30.00
sesame seeds 0.5 tbsp $7.00
d scallions 2 slice $258.00

*Estimated market prices, may vary by region

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🍳

Resep Mangkuk Daging Sapi Korea

Ingredients:
  • 1/4 cup low sodium soy sauce*
  • 2 tsp light brown sugar
  • 1 tsp sesame oil
  • 1/2 tsp crushed red pepper flakes
  • cooking spray
  • 1 lb 93% lean ground beef
  • 1/4 cup chopped yellow onion
  • 0 oz arlic cloves (crushed)
  • 1 tsp fresh grated ginger
  • 3 cups cooked brown rice
  • 1 small sliced cucumber (skin on)
  • 2 tbsp Gochujang Sauce (or more if desired*)
  • 1/2 tbsp sesame seeds
  • 2 slice d scallions (white and green parts)

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