Korean BBQ Yum Yum Rice Bowls

Korean BBQ Yum Yum Rice Bowls: easy marinated steak, spicy kimchi, poached egg, rice, and yum yum sauce! SO good and so easy!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 12
Korean BBQ Yum Yum Rice Bowls

Ingredients

6 servings

Instructions

  1. Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil – just enough to cover and marinate. Your ratio should be roughly 4 parts soy sauce, 4 parts brown sugar, 1 part sesame oil. Mix it all up and refrigerate for 30 minutes or so.
  2. Cook rice according to package directions.
  3. Whisk all Yum Yum Sauce ingredients together. Set aside.
  4. Heat a large heavy-duty skillet over very high heat. Discard remaining marinade and add the steak to the pan. Sear for a few minutes, flipping it around once or twice, until your meat has a really nice golden brown exterior. Set aside.
  5. Arrange the rice, kimchi, greens, and steak in a bowl. Add the egg on top and sprinkle with sesame seeds, scallions, and Yum Yum Sauce. Mwah! You’re a boss.
Rice & NoodlesGrilled & Roasted korean bbqyum yum sauceyum yum bowlbowl recipedinner

Nutrition per serving

268kcal

💰 Cost Estimate

Total Ingredients
$2859.00
Per Serving
$477.00/serving
🏠 Savings
~$5718.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
. top sirloin steak 2 lbs $572.00
garlic 8 cloves $1580.00
one 3-inch piece ginger - -
bosc pears 2 -
soy sauce 0.5 cup $120.00
brown sugar 0.5 cup $15.00
sesame oil 2 tbsp $30.00
mayonnaise 1 cup $101.00
butter 1 tbsp $16.00
tomato paste 1 tsp $1.00
sugar or agave 1 tsp -
all-purpose spice mix 1 tsp $1.00
salt to taste - -
water 2 tbsp -
rice 2 cups $121.00
kimchi 0.5 cup -
soft-cooked eggs 6 $196.00
sesame seeds 2 tbsp $30.00
scallions 0.25 cup $76.00
Yum Yum Sauce - -

*Estimated market prices, may vary by region

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🍳

Korean BBQ Yum Yum Rice Bowls

Ingredients:
  • 2 lbs . top sirloin steak
  • 8 cloves garlic
  • one 3-inch piece ginger
  • 2 bosc pears
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tbsp sesame oil
  • 1 cup mayonnaise
  • 1 tbsp butter
  • 1 tsp tomato paste
  • 1 tsp sugar or agave
  • 1 tsp all-purpose spice mix (garlic powder, paprika, etc.)
  • salt to taste
  • 2 tbsp water
  • 2 cups rice, uncooked
  • 1/2 cup kimchi
  • 6 soft-cooked eggs (like poached or fried)
  • 2 tbsp sesame seeds
  • 1/4 cup scallions
  • Yum Yum Sauce (see above)

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