Resep Sop Konro

Instructions

1. In a pan, boil the beef ribs with water. Remove floating dirt and oil.
2. Turn off the heat once the meat is tender. Separate the beef ribs with the cooking water (broth) then set aside.
3. Saute the ground spices with the other ingredients until fragrant and not unpleasant.
4. Pour the cooking water (broth) of the ribs into the stir-fried spices. Stir well.
5. Add beef ribs, brown sugar, stock powder and salt. Cook until the spices are absorbed and the sauce thickens slightly. Correct the taste then lift.
6. Serve sprinkled with fried onions and sliced ​​spring onions.
7. 1. If you want a broth that is really clean and free of unpleasant odors, you can boil the ribs twice. First, dip the ribs in boiling water, boil them briefly, and discard the cooking water. Second, boil the ribs again in new water until they boil, are tender, and the broth comes out. 2. To make the meat more tender in a short time, use the Vicenza Pressure Cooker VP 308/8L (See it on Lazada DISCOUNT). To do this, after removing the dirt from the ribs, add the stir-fry spices and seasonings. Cook the ribs with the broth for 15-30 minutes.