Kiwi- Berry Salad with Raspberry Poppyseed Dressing

Beautiful berry and greens salad!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 6 servings 👁 5
Kiwi- Berry Salad with Raspberry Poppyseed Dressing

Ingredients

6 servings

Instructions

  1. In a blender, add all of the dressing Ingredients (EXCEPT the poppy seeds); blend until smooth. Add the poppy seeds and pulse until combined. For a thinner dressing, add additional milk if desired.  Store in the refrigerator while you prepare the salad.
  2. In a large bowl, combine the salad ingredients and toss to combine. If serving the entire salad immediately, drizzle with the desired amount of dressing and toss to coat. If there might be leftovers, drizzle the dressing on individual salad servings. Season with freshly ground salt and pepper.
Sambal & Spices berrydressingkiwipoppyseedraspberry

Nutrition per serving

245kcal

💰 Cost Estimate

Total Ingredients
$1475.00
Per Serving
$246.00/serving
🏠 Savings
~$2950.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
One 5.3-ounce container raspberry yogurt - -
canola or vegetable oil 3 tbsp $36.00
milk 3 tbsp $5.00
granulated white sugar 3 tbsp $2.00
sour cream 2 tbsp $13.00
mayonnaise 2 tbsp $13.00
apple cider vinegar 1 tbsp $5.00
poppyseeds 1 tbsp -
baby spinach leaves 8 cups $1290.00
mixed berries 1.5 cups -
roasted and salted pistachios 0.3333333333333333 cup $16.00
crumbled feta cheese 0.25 cup $78.00
red onion 0.25 medium $17.00
kiwis 2 medium -

*Estimated market prices, may vary by region

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🍳

Kiwi- Berry Salad with Raspberry Poppyseed Dressing

Ingredients:
  • One 5.3-ounce container raspberry yogurt
  • 3 tbsp canola or vegetable oil
  • 3 tbsp milk
  • 3 tbsp granulated white sugar
  • 2 tbsp sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp poppyseeds
  • 8 cups baby spinach leaves
  • 1½ cups mixed berries ((strawberries, raspberries, blueberries))
  • 1/3 cup roasted and salted pistachios
  • 1/4 cup crumbled feta cheese
  • 1/4 medium red onion, (thinly sliced)
  • 2 medium kiwis, (peeled, sliced and quartered)

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