Resep Ayam Goreng KFC Krispi

Instructions

1. Season the chicken with all the chicken spices, except eggs, for ± 30 minutes in the refrigerator.
2. Crack the egg, then mix well with the chicken.
3. Stir in the flour, if necessary, sift until everything is evenly mixed.
4. Coat the chicken with flour, then leave for ± 5 minutes, then coat again with flour and repeat this method up to 3 times.
5. Put the chicken in the chiller, while waiting for the oil to heat.
6. Heat quite a lot of oil, at medium temperature.
7. Once the oil is really hot, add the chicken and fry until browned.
8. 1. Fry the chicken at a medium hot temperature so that it is crispy and doesn't burn. The flour prevents the chicken meat from drying out and burning easily. 2. Use a large frying pan, such as the GM Bear Frying Pan (See Lazada DISCOUNT) so that all parts of the chicken can be completely submerged in oil and produce delicious KFC fried chicken. 3. Add lime juice/vinegar to keep the chicken juicy on the inside and crispy on the outside.