Kenyan Braised Collard Greens and Ground Beef

Name: Kenyan Braised Collard Greens and Ground Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tsp olive oil; 1/2 white onion (coarsely chopped); 2 cloves garlic (chopped); 1 jalapeno (seeded and chopped); 1 lb 90% lean ground beef; 1/2 tsp black pepper; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp turmeric; 1 tsp kosher salt; 1 tsp ground cumin; 1 tsp ground coriander; 1 bunch (8 leaves collard greens, stems removed sliced into 1-inch srips); 15 g rape tomatoes (quartered); 1 tsp lemon juice

Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make – perfect for when you're craving something a little more exotic with pretty common ingredients.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5

Instructions

Warm the olive oil in a large skillet over medium heat.
Add the onion and saute until soft, about 4 minutes.
Add the garlic and jalapeño and saute until fragrant, about 1 minute.
Add the ground beef and seasonings and cook browned, about 6 to 8 minutes.
Add the collard greens and tomatoes and saute until wilted, about 4 minutes.
Stir everything gently as it cooks, careful not to mush the tomatoes.
Add the lemon juice, season with salt and pepper to taste and serve.

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Nutrition per serving

263kcal

💰 Cost Estimate

Total Ingredients
$859.00

Per Serving
$215.00/serving

🏠 Savings
~$1718.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tsp	$7.00
white onion	0.5	$25.00
garlic	2 cloves	$395.00
jalapeno	1	$107.00
90% lean ground beef	1 lb	$198.00
black pepper	0.5 tsp	$11.00
ground cinnamon	0.5 tsp	$5.00
ground ginger	0.5 tsp	$3.00
turmeric	0.5 tsp	$20.00
kosher salt	1 tsp	$2.00
ground cumin	1 tsp	$27.00
ground coriander	1 tsp	$54.00
	1 bunch	-
rape tomatoes	15 g	$2.00
lemon juice	1 tsp	$3.00