Resep Ayam Karage
Chicken katsu is a crispy, breaded and fried chicken fillet, often enjoyed in Japan or with frozen chicken products – typically using the thigh meat for its tenderness.
Ingredients
3 servings
Instructions
- In a container, mix and stir all the marinade ingredients well.
- Coat the chicken fillet with the marinade until evenly coated. Let stand and store in the refrigerator for at least 1 hour so that the flavors absorb.
- In a container, mix and stir all the ingredients for the mixture.
- Heat lots of oil.
- Take the chicken and roll it in the dressing, pressing until it sticks. Fry in hot oil over medium heat until cooked and brown. Lift and drain.
- Ready to be served.
- 1. Choose chicken thigh fillet for softer results. 2. To make it easier, cut the chicken using a slicing knife from the GM Bear Kitchen Knife Set containing 5 pcs (See Lazada DISCOUNT) which is sharp and strong because it is made of quality stainless steel. This knife is very suitable for processing various cooking ingredients without worrying about the knife getting rusty. 3. Leave the chicken fillet for a while at room temperature after coming out of the refrigerator. This is done so that the chicken can be fully cooked inside when fried.
💰 Cost Estimate
Total Ingredients
$1113.00
$1113.00
Per Serving
$371.00/serving
$371.00/serving
🏠 Savings
~$2226.00 vs buying!
~$2226.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken fillet | 10.5 oz | $923.00 |
| vegetable oil for frying | - | - |
| whole milk | 4 tbsp | $6.00 |
| Garlic | - | - |
| Ginger | 0.5 inch | $55.00 |
| Soy sauce | - | - |
| Salt | - | - |
| Pepper | - | - |
| bouillon powder | - | - |
| all-purpose flour | 3.5 oz | $28.00 |
| Cornstarch | 2 oz | $101.00 |
| Salt | - | - |
| Pepper | - | - |
*Estimated market prices, may vary by region
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