Ayam Goreng Jepang

Love fried chicken? My Japanese fried chicken, or Tatsutaage, is perfect for any meal! Marinated to perfection and fried until crispy, it’s simply irresistible.

⏱ 55 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 3 servings ⭐ 4.9 (11) 👁 8
Ayam Goreng Jepang

Ingredients

3 servings

Instructions

  1. Use paper towels to pat dry the chicken pieces and transfer them to a bowl. Add ginger juice, soy sauce, sake, and mirin, then marinate for 30 minutes. Remove the chicken pieces from the marinade and coat them evenly with potato starch. Shake off any excess starch.
  2. Heat a wok or pot with cooking oil. Once the oil is hot enough for frying, add the chicken pieces and deep-fry them until they turn golden brown. Remove the chicken using a strainer. Serve immediately with Kewpie mayonnaise and lemon wedges.
Chicken & PoultryFried Snacks japanese fried chickentatsutaagejapanese recipes

Nutrition per serving

Protein16g
Carbs22g
Fat26g
380kcal
16gProtein
22gCarbs
26gFat

💰 Cost Estimate

Total Ingredients
$550.00
Per Serving
$183.00/serving
🏠 Savings
~$1100.00 vs buying!
📋 Price Breakdown (56% ingredients detected)
IngredientAmountSubtotal
1 lb -
inches ginger 3 $330.00
Japanese soy sauce 3 tbsp $45.00
0.3333333333333333 cup -
Japanese mirin 2 tbsp $42.00
potato starch 1 cup $120.00
cooking oil - -
Kewpie brand mayonnaise 2 tbsp $13.00
lemon wedges - -

*Estimated market prices, may vary by region

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🍳

Ayam Goreng Jepang

Ingredients:
  • 1 lb (500g) boneless and skinless chicken breasts (or thighs, cut into cubes)
  • 3 inches ginger (peeled and grated (extract 2 tablespoons ginger juice))
  • 3 tbsp Japanese soy sauce
  • 1/3 cup (6 tablespoons) Japanese cooking sake
  • 2 tbsp Japanese mirin
  • 1 cup potato starch (for coating)
  • cooking oil (for deep frying)
  • 2 tbsp Kewpie brand mayonnaise (or regular mayonnaise)
  • lemon wedges

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