Kerang Mentega Bawang Putih dengan Saus Lemon

Name: Kerang Mentega Bawang Putih dengan Saus Lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1½ lbs sea scallops; salt; ground black pepper; 4 tbsp unsalted butter (melted); 3 cloves garlic (minced); ¼ cup white wine; 1 tbsp Japanese mirin (sweet rice wine, optional); 1 tbsp lemon juice; salt (to taste); 1 tbsp chopped parsley

Garlic Butter Scallops with Lemon Sauce - better than restaurant's pan-seared scallops with buttery lemon sauce, cheaper and so delicious.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.5 (18) 👁 9

Kerang Mentega Bawang Putih dengan Saus Lemon

Instructions

Rinse the scallops under cold water and pat them dry with paper towels. If any side muscle is still attached, remove it. Season both sides of the scallops with salt and black pepper.
Heat a skillet over medium-high heat and add 1 tablespoon of melted butter. Pan-sear the scallops until both sides are nicely charred, though the inside may not be fully cooked. Remove the scallops from the skillet and set aside. In the same skillet, add the remaining melted butter and sauté the garlic until it turns light brown.
Add the white wine, mirin (if using), and lemon juice to the skillet. Return the scallops to the skillet, and add salt to taste along with the parsley. Once the sauce reaches a light simmer, turn off the heat and serve immediately.

Sambal & Spices garlic butter scallops with lemon sauceamerican recipes

Nutrition per serving

Protein27g

Carbs11g

Fat16g

321kcal

27gProtein

11gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$1634.00

Per Serving
$545.00/serving

🏠 Savings
~$3268.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
sea scallops	1.5 lbs	$893.00
salt	-	-
ground black pepper	-	-
unsalted butter	4 tbsp	$66.00
garlic	3 cloves	$593.00
white wine	0.25 cup	$12.00
Japanese mirin	1 tbsp	$21.00
lemon juice	1 tbsp	$10.00
salt	-	-
chopped parsley	1 tbsp	$39.00