Jambalaya Soup
This Jambalaya Soup recipe can be made with shrimp, chicken, Andouille sausage — or all three! It’s easy to make, and so hearty and delicious.
Ingredients
8 servings
Instructions
- Heat 2 tablespoons oil in a large stockpot over medium-high heat. Add the chicken and sausage, and sauté for 2-3 minutes, stirring occasionally. Add in the remaining 1 tablespoon oil, bell peppers, celery, onion, jalapeño, and stir to combine. Continue sautéing for 5-6 more minutes, or until the onion is soft and translucent, stirring occasionally. Stir in the garlic, and sauté for 1 more minute until the garlic is fragrant, stirring occasionally.
- Sprinkle the flour over the mixture, and stir to combine. Continue cooking for 1 minute, stirring occasionally.
- Gradually stir in the chicken stock, then add the crushed tomatoes, rice, Cajun seasoning, bay leaves and dried thyme. Continue cooking until the soup reaches a simmer. Then reduce the heat to medium-low, and continue simmering the soup for 15 more minutes — being sure to stir the soup occasionally (yes, more!) so that the rice doesn’t burn on the bottom of the pot — until the rice is cooked and tender.
- Stir in the shrimp and continue cooking for 5 more minutes, or until the shrimp is cooked through (it should be pink and opaque, not gray).
- Season the soup with salt and pepper to taste. Then serve warm, topped with your desired garnishes if desired.
💰 Cost Estimate
Total Ingredients
$6539.00
$6539.00
Per Serving
$817.00/serving
$817.00/serving
🏠 Savings
~$13078.00 vs buying!
~$13078.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 3 tbsp | $63.00 |
| boneless skinless chicken breasts | 2 | $127.00 |
| Andouille sausage | 1 lb | $110.00 |
| bell peppers | 3 small | $263.00 |
| ribs celery | 2 | $102.00 |
| white onion | 1 small | $50.00 |
| jalapeño pepper* | 1 | $442.00 |
| garlic | 4 cloves | $790.00 |
| chicken stock | 6 cups | $527.00 |
| flour | 0.25 cup | $10.00 |
| 1 | - | |
| uncooked white or brown rice | 1 cup | $47.00 |
| Cajun seasoning** | 2 tbsp | $179.00 |
| bay leaves | 2 | $3557.00 |
| dried thyme | 1 tsp | $30.00 |
| raw shrimp | 1 lb | $242.00 |
| salt and pepper | - | - |
| - | - |
*Estimated market prices, may vary by region
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