Jamaican Curry Chicken
A Jamaican curry chicken recipe made with coconut milk, potatoes, and everyday spices you can find at any grocery store. Authentic flavor and easy prep!
Ingredients
4 servings
Instructions
- Sprinkle the chicken with salt. Set aside.
- In a Dutch oven or similar deep, sturdy pot, heat the oil over medium. Once it is hot, add the onions, and cook, stirring occasionally, until the onions begin to soften and turn translucent, 5 to 8 minutes.
- Stir in the red bell pepper, jalapeños, garlic, and ginger. Cook, stirring often, for 2 minutes.
- Add curry powder, turmeric, allspice, and cayenne. Cooking, stirring constantly, until spices turn deep gold and become ultra fragrant, about 1 minute.
- Add the chicken and sauté for 5 minutes, stirring often. It should look golden on the outside but does not need to be completely cooked through.
- Add the potatoes. Cook, stirring often, for 3 minutes.
- Add the coconut milk, Worcestershire, vinegar, and hot sauce. Stir to combine. Bring to a simmer. Continue to simmer, reducing the heat to low as needed, until the chicken is tender and cooked through, the potatoes are tender, and sauce has slightly reduced, 15 to 20 minutes. Stir every few minutes to keep the sauce from sticking.
- Taste and season with additional salt or hot sauce as desired. Serve hot over rice, with a big sprinkle of cilantro.
Nutrition per serving
Protein33g
Carbs29g
Fat19g
428kcal
33gProtein
29gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$1228.00
$1228.00
Per Serving
$307.00/serving
$307.00/serving
🏠 Savings
~$2456.00 vs buying!
~$2456.00 vs buying!
📋 Price Breakdown (84% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 0.25 lbs | - |
| kosher salt | 1 tsp | $2.00 |
| extra-virgin olive oil | 2 tbsp | $42.00 |
| yellow onion | 1 medium | $50.00 |
| red bell pepper | 1 | $88.00 |
| jalapeno peppers | 2 | $234.00 |
| garlic | 3 cloves | $593.00 |
| minced fresh ginger | 1 tsp | $5.00 |
| curry powder | 1.5 tbsp | $106.00 |
| turmeric | 1 tsp | $40.00 |
| allspice | 0.75 tsp | - |
| cayenne pepper | 0.25 tsp | $4.00 |
| Yukon gold potatoes | 2 medium | $35.00 |
| -ounce can light coconut milk | 1 | $5.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| white wine vinegar | 0.5 tsp | $1.00 |
| hot sauce | 1 tsp | $12.00 |
| Chopped fresh cilantro | - | - |
| Prepared brown rice | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...