Italian Wedding Soup Recipe
A simple recipe for classic Italian Wedding Soup that comes together so quickly. Meatballs, pasta with spinach in a rich broth.

Ingredients
6 servings
Instructions
- In a bowl, combine together the ground pork, beef, egg, garlic, parmesan cheese, breadcrumbs, milk, salt, pepper, and Italian seasoning. Shape into 18-20 meatballs (or 35-40 mini meatballs).
- In a Dutch oven, heat 1 Tbsp oil over medium/high heat. Once the oil is hot, add half of the meatballs. Cook until the meatballs are browned, turning occasionally. Remove the meatballs to a separate dish and repeat with remaining meatballs.
- Add 1 Tbsp butter with onions and carrots and sautee until soft and golden (6-7 minutes), then add the minced garlic and saute another minute.
- Pour in the broth and add the pasta, bring to a boil and cook for 5 minutes.
- Add the meatballs back to the soup, season with salt and pepper to taste, and keep at a low boil for an additional 7-9 minutes, or until pasta is cooked to your desired doneness.
- Add the spinach and cook another minute, or until spinach is wilted. Serve with freshly grated parmesan cheese.
Nutrition per serving
Protein27g
Carbs18g
Fat19g
341kcal
27gProtein
18gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$1894.00
$1894.00
Per Serving
$316.00/serving
$316.00/serving
🏠 Savings
~$3788.00 vs buying!
~$3788.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground pork | 0.5 lb | $33.00 |
| ground beef | 0.5 lb | $99.00 |
| egg | 1 large | $55.00 |
| arlic clove | 1 g | $1.00 |
| parmesan cheese | 0.3333333333333333 cup | $87.00 |
| plain breadcrumbs | 0.25 cup | $42.00 |
| whole milk | 3 tbsp | $5.00 |
| salt | 1 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| Italian seasoning | 0.5 tsp | $15.00 |
| onion | 1 medium | $50.00 |
| carrot | 1 | $37.00 |
| fresh spinach | 5 oz | $1229.00 |
| arlic cloves | 2 g | $3.00 |
| unsalted butter | 1 tbsp | $16.00 |
| dry acini de pepe pasta | 0.5 cup | $47.00 |
| chicken broth | 8 cups | $134.00 |
| salt | 1.5 tsp | $2.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| olive oil | 1 tbsp | $21.00 |
| Freshly grated Parmesan cheese | - | - |
*Estimated market prices, may vary by region
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