Italian Turkey Burgers
Healthy grilled Italian turkey burgers made with a blend of Italian turkey sausage and lean ground turkey then topped Asiago and peppers.

Ingredients
6 servings
Instructions
- Preheat a grill to medium-high. While the grill heats, make the burgers by placing the ground turkey, turkey sausage, bread crumbs, basil, oregano, fennel, garlic powder, salt, black pepper, and red pepper flakes in a large mixing bowl.
- Gently mix with your fingers. Make sure the ingredients are fairly evenly incorporated, but do not compact the meat.
- Shape into 6 patties, then grill on medium high until the bottoms are browned (about 5 minutes).
- Flip and continue grilling until cooked through; about 5 additional minutes. When the burgers are almost ready, top with mozzarella and Asiago cheeses.
- Meanwhile, place the veggie slices in a medium bowl. Drizzle with olive oil, then sprinkle with salt and pepper. Toss to coat.
- Place in a grill basket and grill until softened and lightly charred, about 8 minutes, turning the veggies often so that they do not burn. Toast the buns as desired.
- Serve burgers on the buns, topped with grilled veggies. Enjoy immediately.
Nutrition per serving
690kcal
💰 Cost Estimate
Total Ingredients
$2769.00
$2769.00
Per Serving
$462.00/serving
$462.00/serving
🏠 Savings
~$5538.00 vs buying!
~$5538.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 99% lean ground turkey | 1 lb | $198.00 |
| turkey sausage | 1 lb | $110.00 |
| panko bread crumbs | 0.3333333333333333 cup | $80.00 |
| ground basil | 2 tsp | $190.00 |
| ground oregano | 2 tsp | $20.00 |
| fennel seeds | 1 tsp | - |
| garlic powder | 1 tsp | $7.00 |
| kosher salt | 0.25 tsp | - |
| ground black pepper | 0.25 tsp | $6.00 |
| crushed red pepper flakes | 0.25 tsp | $1.00 |
| Asiago cheese | 8 oz | $1052.00 |
| Mozzarella cheese | 8 oz | $878.00 |
| wheat hamburger buns | 6 whole | - |
| red onion | 1 large | $70.00 |
| reen bell pepper | - | - |
| red bell pepper | 1 | $88.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
*Estimated market prices, may vary by region
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