Kerang Tumis Italia

Name: Kerang Tumis Italia
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1½ lbs Manila clams (or little neck clams); 2 tbsp olive oil; 4 cloves garlic (minced); ½ cup white wine; 6 oz tomatoes (cut into small cubes); 1 pinch salt; ½ tbsp lemon juice; 1 tbsp chopped parsley; Lemon wedges (for garnishing)

Italian Sauteed Clams – Skillet sauteed clams with garlic, tomatoes, white wine and parsley. This recipe tastes just like restaurants straight from Italy.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 2 servings ⭐ 4.8 (28) 👁 7

Ingredients

2 servings

1½ lbs Manila clams (or little neck clams)
2 tbsp olive oil
4 cloves garlic (minced)
½ cup white wine
6 oz tomatoes (cut into small cubes)
1 pinch salt
½ tbsp lemon juice
1 tbsp chopped parsley
Lemon wedges (for garnishing)

Instructions

Scrub, clean, and rinse the clams with cold water. Drain and set aside.
Heat a skillet (cast iron preferred) and add the olive oil. Sauté the garlic until slightly browned, then add the clams. Stir a few times before adding the white wine and tomatoes.
Cook the clams until they are all open, then add the salt, lemon juice, and chopped parsley. Stir to combine well. Turn off the heat, garnish with lemon wedges, and serve immediately.

Stir-fry highly rateditalian sauteed clamsitalian recipes

Nutrition per serving

Protein8g

Carbs9g

Fat14g

242kcal

8gProtein

9gCarbs

14gFat

💰 Cost Estimate

Total Ingredients
$1006.00

Per Serving
$503.00/serving

🏠 Savings
~$2012.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
Manila clams	1.5 lbs	-
olive oil	2 tbsp	$42.00
garlic	4 cloves	$790.00
white wine	0.5 cup	$23.00
tomatoes	6 oz	$87.00
pinch salt	1	$20.00
lemon juice	0.5 tbsp	$5.00
chopped parsley	1 tbsp	$39.00
Lemon wedges	-	-