Italian Sausage Vegetable Soup

Name: Italian Sausage Vegetable Soup
Prep time: 25 min
Cook time: 15 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 12 oz sweet Italian sausage; 1 medium sweet onion, (chopped); One 14.5-ounce can diced tomatoes; One 15.5-ounce can garbanzo beans (chickpeas), (rinsed & drained); one 14.5-ounce can beef broth; 4 cups water; 2 cups shredded cabbage; 2 large carrots, (peeled & chopped); 1 large zucchini, (chopped); 1 tsp Italian seasoning; ½ tsp salt

Delicious and lighter soup recipe!

⏱ 60 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 7

Instructions

In a large soup pot, cook the sausage and onion over medium heat until sausage is no longer pink. Drain off any accumulated fat (I like to dab with paper towels to soak up as much fat as possible).
Stir in all of the remaining ingredients. Bring to a boil; reduce heat and simmer for about 10 minutes or until the carrot and zucchini are tender.

Vegetables & Soup italian sausage vegetable soupitalian

Nutrition per serving

358kcal

💰 Cost Estimate

Total Ingredients
$1650.00

Per Serving
$275.00/serving

🏠 Savings
~$3300.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
sweet Italian sausage	12 oz	$1451.00
sweet onion	1 medium	$50.00
One 14.5-ounce can diced tomatoes	-	-
One 15.5-ounce can garbanzo beans	-	-
one 14.5-ounce can beef broth	-	-
water	4 cups	-
shredded cabbage	2 cups	$44.00
carrots	2 large	$74.00
zucchini	1 large	-
Italian seasoning	1 tsp	$30.00
salt	0.5 tsp	$1.00