Instant Pot Salisbury Steak
During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food.

Ingredients
6 servings
Instructions
- Place onions and mushrooms in the bottom of the Instant Pot.
- Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
- Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
- Quick release. Remove patties and set aside.
- Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
- Serve over mashed potatoes or rice.
Nutrition per serving
Protein24g
Carbs8g
Fat18g
302kcal
24gProtein
8gCarbs
18gFat
💰 Cost Estimate
Total Ingredients
$1684.00
$1684.00
Per Serving
$281.00/serving
$281.00/serving
🏠 Savings
~$3368.00 vs buying!
~$3368.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mushrooms | 8 oz | $1054.00 |
| onion | 0.5 | $25.00 |
| beef broth | 1.5 cups | $47.00 |
| brown gravy mix | 1 oz | $20.00 |
| tomato paste | 1 tbsp | $3.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| chopped fresh parsley | 2 tbsp | $59.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| cornstarch | 2 tbsp | $15.00 |
| water | 4 tbsp | - |
| lean ground beef | 1.5 lbs | $297.00 |
| egg yolk | 1 | $55.00 |
| Panko bread crumbs | 0.333 cup | $80.00 |
| milk | 3 tbsp | $5.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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