Instant Pot Salisbury Steak

During cold winter days, there’s nothing like this traditional easy Salisbury steak recipe to satisfy your craving for comfort food.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 6 servings ⭐ 4.9 (103) 👁 8
Instant Pot Salisbury Steak

Ingredients

6 servings

Instructions

  1. Place onions and mushrooms in the bottom of the Instant Pot.
  2. Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side) in a skillet. *see note
  3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook high pressure, 18 minutes.
  4. Quick release. Remove patties and set aside.
  5. Turn IP onto sautee. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
  6. Serve over mashed potatoes or rice.
Beef & Lamb top ratedinstant pot salisbury steakamerican

Nutrition per serving

Protein24g
Carbs8g
Fat18g
302kcal
24gProtein
8gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$1684.00
Per Serving
$281.00/serving
🏠 Savings
~$3368.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
IngredientAmountSubtotal
mushrooms 8 oz $1054.00
onion 0.5 $25.00
beef broth 1.5 cups $47.00
brown gravy mix 1 oz $20.00
tomato paste 1 tbsp $3.00
Dijon mustard 1 tbsp $13.00
chopped fresh parsley 2 tbsp $59.00
Worcestershire sauce 1 tbsp $11.00
cornstarch 2 tbsp $15.00
water 4 tbsp -
lean ground beef 1.5 lbs $297.00
egg yolk 1 $55.00
Panko bread crumbs 0.333 cup $80.00
milk 3 tbsp $5.00
salt and pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Instant Pot Salisbury Steak

Ingredients:
  • 8 oz mushrooms (sliced)
  • ½ onion (sliced)
  • 1 ½ cups beef broth (low sodium)
  • 1 oz brown gravy mix (1 packet, dry)
  • 1 tbsp tomato paste
  • 1 tbsp Dijon mustard
  • 2 tbsp chopped fresh parsley
  • 1 tbsp Worcestershire sauce
  • 2 tbsp cornstarch
  • 4 tbsp water
  • 1 ½ lbs lean ground beef
  • 1 egg yolk
  • ⅓ cup Panko bread crumbs
  • 3 tbsp milk
  • salt and pepper to taste

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