Instant Pot Red Curry Lentils
Guess what's for dinner? Creamy, spicy, delicious red curry lentils, made in the Instant Pot. This is the BEST easy, filling, healthy dinner!

Ingredients
6 servings
Instructions
- Place all ingredients in the Instant Pot. Cook on high pressure for 15 minutes. Natural pressure release (meaning just let it sit) for 10 more minutes.
- Stir in the coconut milk and butter. Taste and adjust seasonings.
- Serve with rice, top with cilantro, and be amazed at the yumminess of the humble little lentil.
Nutrition per serving
268kcal
💰 Cost Estimate
Total Ingredients
$521.00
$521.00
Per Serving
$87.00/serving
$87.00/serving
🏠 Savings
~$1042.00 vs buying!
~$1042.00 vs buying!
📋 Price Breakdown (65% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown lentils | 0.5 cups | $10.00 |
| onion | 0.5 large | $25.00 |
| red curry paste | 2 tbsp | $4.00 |
| sugar | 1 tbsp | $1.00 |
| garam masala | 1 tsp | - |
| curry powder | 1 tsp | $23.00 |
| turmeric | 0.5 tsp | $20.00 |
| garlic | 2 cloves | $395.00 |
| one 1-inch knob of ginger | - | - |
| a few good shakes of cayenne pepper | - | - |
| water | 2 cups | - |
| one 14-ounce can tomato sauce | - | - |
| coarse salt | 1 tsp | $1.00 |
| coconut milk | 0.75 cup | $9.00 |
| butter or ghee | 2 tbsp | $33.00 |
| cilantro for garnishing | - | - |
| rice for serving | - | - |
*Estimated market prices, may vary by region
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