Instant Pot Pulled Pork
Juicy, succulent heaps of Instant Pot pulled pork piled on a bun or plate is the ultimate meal for a summer picnic or potluck!

Ingredients
6 servings
Instructions
- Cut pork into large cubes, about 4" each, and season with pork rub.
- Turn Instant Pot onto sear and add oil. Brown pork in batches until browned (or in a pan).
- Add water to the bottom of the Instant Pot and be sure to scrape all of the brown bits off (to avoid a burn notice). Add root beer and garlic.
- Add pork and cook on high pressure for 45 minutes (according to your product manual). Natural release for 15 minutes.
- Remove the pork from the Instant Pot and using two forks, shred the meat. Add ¼ cup juices from the Instant Pot (discard remaining juices). Stir in BBQ sauce.
- Serve on toasted rolls with coleslaw.
Nutrition per serving
Protein32g
Carbs31g
Fat12g
370kcal
32gProtein
31gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$1198.00
$1198.00
Per Serving
$200.00/serving
$200.00/serving
🏠 Savings
~$2396.00 vs buying!
~$2396.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 4 pounds boneless pork shoulder roast | 3.5 | $385.00 |
| pork rub | 3 tbsp | $49.00 |
| olive oil | 2 tbsp | $42.00 |
| water | 0.5 cup | - |
| root beer | 1 can | $88.00 |
| garlic | 2 cloves | $395.00 |
| barbecue sauce | 1 cup | $239.00 |
*Estimated market prices, may vary by region
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