Sup Minestrone Pot Instan
Instant Pot Minestrone! With tons of veggies, beans, pesto, tomato sauce, parsley, topped with Parmesan, served with bread. Veg-friendly, nutritious, easily made vegan.
Ingredients
8 servings
Instructions
- Place everything in the first list inside an Instant Pot / pressure cooker. Turn on the soup setting (30 minutes). Go put your feet up!
- Use the quick release to let the steam out (hang on, it takes a few minutes). Pull out the bay leaves. Add the bulgur, replace cover, and let it all sit together to cook the bulgur for a while (about 20 minutes). Add more water as needed.
- Serve with Parmesan and fresh parsley. I’d also like to mention that the leftovers are mighty delicious.
Nutrition per serving
211kcal
💰 Cost Estimate
Total Ingredients
$6424.00
$6424.00
Per Serving
$803.00/serving
$803.00/serving
🏠 Savings
~$12848.00 vs buying!
~$12848.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -5 carrots | 4 | $149.00 |
| -5 celery stalks | 4 | $204.00 |
| half an onion | - | - |
| garlic | 3 cloves | $593.00 |
| half of a head of green cabbage | - | - |
| DeLallo pesto | 0.25 cup | $7.00 |
| -ounce jar of DeLallo marinara sauce | 1 | $12.00 |
| -ounce can cannellini or navy beans | 1 | $24.00 |
| water | 3 cups | - |
| salt | 1 tsp | $1.00 |
| bay leaves | 3 | $5336.00 |
| smoked paprika | 2 tsp | $98.00 |
| uncooked bulgur | 1 cup | - |
| chopped fresh parsley | - | - |
| Parmesan for topping | - | - |
*Estimated market prices, may vary by region
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