Instant Pot Lamb Ragu Recipe
Ingredients
4 servings
Instructions
- Set the Instant Pot to saute high. Add the olive oil and saute the diced garlic, carrot, onion, and celery until well caramelized, at least 3-4 minutes.
- Add the proscuitto, lamb, parmigiano rind, and bay leaf. Add enough chicken stock to just barely cover the meats. Place the lid on the Instant Pot and set to high pressure for 2 hours.
- Quick release and remove the lid, then switch to saute high. Reduce, stirring occasionally, until a thick sauce has formed, about 8-10 minutes.
- Finish with the cheese and rosemary. Serve with fresh pasta.
💰 Cost Estimate
Total Ingredients
$3111.00
$3111.00
Per Serving
$778.00/serving
$778.00/serving
🏠 Savings
~$6222.00 vs buying!
~$6222.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| garlic | 2 cloves | $395.00 |
| carrot | 0.5 small | $19.00 |
| onion | 0.25 medium | $12.00 |
| celery | 1 stalk | $51.00 |
| proscuitto | 2 tbsp | - |
| lamb | 1 lb | $220.00 |
| parmigiano rind | 1 | $176.00 |
| bay leaf | 1 | $1779.00 |
| chicken stock | 2 cup | $417.00 |
| Pecorino | 1 cup | - |
| rosemary | 1 stalk | - |
*Estimated market prices, may vary by region
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