Taco Daging Sapi Korea Pot Instan

Name: Taco Daging Sapi Korea Pot Instan
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: one 14-ounce can pears, drained (fresh pears work, too); one two-inch knob of fresh ginger; 4 cloves garlic; 1/2 cup soy sauce; 1/2 cup brown sugar; 1 tbsp sesame oil; 2 lbs . top sirloin (see notes); chopped cilantro; chopped peanuts; kimchi !!!! or slaw of some sort; sriracha mayo or yum yum sauce; flour tortillas

Food truck fusion-style tacos, straight outta the Instant Pot! Flavorful garlic and ginger beef gets tucked into flour tortillas with kimchi, cilantro, peanuts, and spicy mayo. Oooo-ee!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 8 servings 👁 6

Instructions

Pulse pears, ginger, garlic, soy sauce, sesame oil, and brown sugar until mostly smooth. Reserve half for later use (see notes).
Trim any fat off the meat and cut into a few large chunks (it will shred, but cutting the meat helps it cook faster). Place in an Instant Pot and cover with half of the sauce. Cook on high pressure (manual) for 45 minutes. Release steam and shred the meat in the Instant Pot with two forks.
Fill each tortilla with beef, cilantro, peanuts, kimchi, and spicy mayo. Oh.My.Gosh. It’s so good.

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Nutrition per serving

223kcal

💰 Cost Estimate

Total Ingredients
$940.00

Per Serving
$118.00/serving

🏠 Savings
~$1880.00 vs buying!

📋 Price Breakdown (33% ingredients detected)

Ingredient	Amount	Subtotal
one 14-ounce can pears	-	-
one two-inch knob of fresh ginger	-	-
garlic	4 cloves	$790.00
soy sauce	0.5 cup	$120.00
brown sugar	0.5 cup	$15.00
sesame oil	1 tbsp	$15.00
. top sirloin	2 lbs	-
chopped cilantro	-	-
chopped peanuts	-	-
kimchi !!!! or slaw of some sort	-	-
sriracha mayo or yum yum sauce	-	-
flour tortillas	-	-