Sandwich Daging Sapi Italia Pot Instan

Instant Pot Italian Beef! Just a few minutes to prep and totally hands-off to make. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in. YES.

⏱ 105 min 🔨 Prep 15min 🔥 Cook 90min 📊 Hard 🍽 6 servings 👁 7
Sandwich Daging Sapi Italia Pot Instan

Ingredients

6 servings

Instructions

  1. Combine all ingredients in the Instant Pot. Cook on high pressure for about 60 minutes. Natural pressure release for 10-20 minutes.
  2. Shred the beef (it should fall apart very easily when pulled with a fork). Save the broth / juices in the Instant Pot.
  3. Layer each side of your bun with a slice of Provolone and place under the broiler until melty. Top with the beef and giardiniera.
  4. Serve the hot sandwiches with a little dipping bowl of the broth so you can dunk your sandwich in and experience true soppy, cheesy, crusty, tangy Italian beef sandwich bliss.
Beef & Lamb instant potitalian foodweeknight dinnereasy dinnerbeef

Nutrition per serving

614kcal

💰 Cost Estimate

Total Ingredients
$2415.00
Per Serving
$403.00/serving
🏠 Savings
~$4830.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
IngredientAmountSubtotal
beef chuck roast 3 lbs $726.00
garlic 3 cloves $593.00
half an onion - -
dried oregano 2 tsp $60.00
dried basil 1 tsp $95.00
onion powder 1 tsp $7.00
paprika 1 tsp $26.00
garlic powder 0.5 tsp $4.00
red pepper flakes 0.5 tsp $2.00
salt 1 tsp $1.00
black pepper 0.5 tsp $11.00
beef broth 3 cups $95.00
brine from the giardiniera 0.25 cup -
6 -
DeLallo Giardiniera 0.5 cups $6.00
provolone cheese 6 slices $789.00

*Estimated market prices, may vary by region

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🍳

Sandwich Daging Sapi Italia Pot Instan

Ingredients:
  • 3 lbs beef chuck roast, trimmed and cut into chunks
  • 3 cloves garlic, minced
  • half an onion, diced
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 cups beef broth
  • 1/4 cup brine from the giardiniera (optional)
  • 6 (6-inch) crusty hoagie or sandwich rolls
  • 1 1/2 cups DeLallo Giardiniera, chopped – hot or mild, either works
  • 6 slices provolone cheese

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