Instant Pot Corned Beef and Cabbage

Name: Instant Pot Corned Beef and Cabbage
Prep time: 5 min
Cook time: 95 min
Total time: 105 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs trimmed (lean corned beef brisket); 3 medium carrots (peeled and cut into 1-inch chunks); 1 cup frozen pearl onions; 1/4 cup chopped fresh parsley; 2 bay leaves; 1/8 tsp whole peppercorns; 3 cups water; 1 medium head cabbage (cut into 6 wedges)

This easy Instant Pot Corned Beef and Cabbage recipe comes out perfectly tender every time! Made with corned beef brisket, cabbage, and carrots, it's the perfect St. Patrick's Day dinner.

⏱ 105 min 🔨 Prep 5min 🔥 Cook 95min 📊 Hard 🍽 6 servings 👁 5

Ingredients

6 servings

2 lbs trimmed (lean corned beef brisket)
3 medium carrots (peeled and cut into 1-inch chunks)
1 cup frozen pearl onions
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns
3 cups water
1 medium head cabbage (cut into 6 wedges)

Instructions

Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice into 6 pieces.

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Nutrition per serving

359kcal

💰 Cost Estimate

Total Ingredients
$3928.00

Per Serving
$655.00/serving

🏠 Savings
~$7856.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
trimmed	2 lbs	-
carrots	3 medium	$112.00
frozen pearl onions	1 cup	$117.00
chopped fresh parsley	0.25 cup	$117.00
bay leaves	2	$3557.00
whole peppercorns	0.125 tsp	$3.00
water	3 cups	-
head cabbage	1 medium	$22.00