Instant Pot Corned Beef
A cozy one-pot corned beef dinner with classic seasoning, juicy slices, and perfectly cooked vegetables, ready fast in the Instant Pot.
Ingredients
6 servings
Instructions
- In a 6-quart Instant Pot, combine water, beer, broth, onion, and garlic.
- Add the trivet to the bottom of the pot and place the corned beef brisket with the *spice mixture, fat side up (if your corned beef doesn't have a spice mixture, see the notes).
- Close the lid and ensure the pressure release valve is in the sealed position. Cook on high pressure for 90 minutes.
- Once the cooking time is done, release the pressure. Open the lid, remove the brisket, and place it on a plate to rest. Lightly tent with foil.
- Leave about 1 cup of liquid in the Instant Pot. Add cabbage, potatoes, and carrots. Close the lid and set to high pressure for 5 minutes.
- Quick-release pressure and remove the lids. Use tongs or a slotted spoon to transfer the vegetables to a serving plate. Top with butter or juices from the Instant Pot.
- Slice corned beef across the grain and serve with vegetables.
Nutrition per serving
416kcal
💰 Cost Estimate
Total Ingredients
$1545.00
$1545.00
Per Serving
$258.00/serving
$258.00/serving
🏠 Savings
~$3090.00 vs buying!
~$3090.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| water | 2 cups | - |
| beer | 6 oz | - |
| beef broth | 6 oz | $190.00 |
| onion | 1 large | $50.00 |
| garlic | 4 cloves | $790.00 |
| to 3 pound corned beef brisket | 2 | $352.00 |
| baby potatoes | 1 lb | $18.00 |
| chopped green cabbage | 3 cups | $33.00 |
| carrots | 3 | $112.00 |
*Estimated market prices, may vary by region
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