Mangkuk Ayam Chipotle Pot Instan dengan Cilantro Lime Quinoa

This Instant Chipotle Chicken Bowl with Cilantro Lime Quinoa is incredibly easy to make and packed with flavor!

⏱ 35 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 8
Mangkuk Ayam Chipotle Pot Instan dengan Cilantro Lime Quinoa

Ingredients

4 servings

Instructions

  1. In a medium bowl combine the salt, cumin black pepper, chipotle, and salsa.
  2. Place the chicken in the pressure cooker and pour the salsa over chicken. Cook on high pressure 20 minutes. Quick or natural release, add the corn and cook high pressure 2 minutes.
  3. Meanwhile, add the quinoa, water and salt to a saucepan and cook over high heat, bring it to a boil. Once boiling, reduce the heat to low and cover the pot. Cook for about 18 to 22 minutes, or until all the liquid is absorbed. Fluff with a fork and remove from heat. Stir in the lime juice, olive oil, and 2T cilantro.
  4. When chicken is cooked, remove corn and set aside on a dish.
  5. Remove the chicken and place in a bowl, shred and add 1/2 cup of the sauce. Using a knife cut the corn off the husk.
  6. Place 2/3 cup quinoa in each bowl, with 1/2 cup shredded chicken topped with more sauce, 1/3 cup corn, 1/4 cup tomatoes and 1 ounce avocado.
  7. Top with remaining cilantro and serve with lime wedges.
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Nutrition per serving

400kcal

💰 Cost Estimate

Total Ingredients
$1245.00
Per Serving
$311.00/serving
🏠 Savings
~$2490.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
kosher salt 0.5 tsp $1.00
ground cumin 0.5 tsp $13.00
black pepper - -
chipotle paste 1 tbsp $3.00
prepared mild salsa 1 cup $174.00
boneless 1 lb -
ears corn 2 $79.00
uncooked quinoa 0.75 cup -
plus 2 tablespoons water 1 cup -
kosher salt 0.25 tsp -
lime 1 $103.00
olive oil 0.5 tbsp $10.00
chopped cilantro 2 tbsp $59.00
halved cherry tomatoes 1 cup $34.00
1 small haas avocado 4 oz $298.00
lime wedges 4 $412.00
chopped cilantro 2 tbsp $59.00

*Estimated market prices, may vary by region

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🍳

Mangkuk Ayam Chipotle Pot Instan dengan Cilantro Lime Quinoa

Ingredients:
  • 1/2 tsp kosher salt
  • 1/2 tsp ground cumin
  • black pepper (to taste)
  • 1 tbsp chipotle paste
  • 1 cup prepared mild salsa
  • 1 lb boneless (skinless chicken thighs)
  • 2 ears corn (husks removed)
  • 3/4 cup uncooked quinoa (rinsed and drained)
  • 1 cup plus 2 tablespoons water
  • 1/4 tsp kosher salt
  • 1 lime (juiced)
  • 1/2 tbsp olive oil
  • 2 tbsp chopped cilantro
  • 1 cup halved cherry tomatoes
  • 4 oz 1 small haas avocado, sliced
  • 4 lime wedges
  • 2 tbsp chopped cilantro

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