Ayam dan Pangsit Pot Instan

This Instant Pot Chicken and Dumplings is the most comforting, delicious bowl of goodness. Chicken, veggies, pre-made biscuits, seasoning, and all of it made creamy by the humble potato. YUM!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 7
Ayam dan Pangsit Pot Instan

Ingredients

6 servings

Instructions

  1. Place all ingredients in the Instant Pot except the peas. Throw some fresh herbs in there if you have them – sage, thyme, etc. If not, don’t sweat! This is shortcut cooking. Just turn on the Instant Pot and cook on high pressure for 7-10 minutes.
  2. After about 10 minutes of resting, use the “quick release” to let out the steam. Gently break apart any pieces of biscuits that got stuck together with two forks.
  3. Pull out the chicken and shred it or chop it up. Add it back in with the peas. Taste, season, and serve!
Chicken & Poultry instant pot chicken and dumplingschicken and dumplingschicken recipedinneramerican

Nutrition per serving

308kcal

💰 Cost Estimate

Total Ingredients
$701.00
Per Serving
$117.00/serving
🏠 Savings
~$1402.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
-3 cups mirepoix 2 -
minced garlic 3 cloves $461.00
Russet potato 1 large $22.00
. chicken thighs 1 lb $99.00
poultry seasoning 0.5 tsp $15.00
salt 1 tsp $1.00
pepper 0.5 tsp $11.00
-4 cups chicken broth 3 $50.00
of refrigerated biscuits 12 oz -
frozen peas 1 cup -
optional - -

*Estimated market prices, may vary by region

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🍳

Ayam dan Pangsit Pot Instan

Ingredients:
  • 2 tbsp olive oil
  • 2 -3 cups mirepoix (diced trio of celery, carrot, and onion – you can often buy this pre-chopped)
  • 3 cloves minced garlic
  • 1 large Russet potato, peeled and diced
  • 1 lb . chicken thighs
  • 1/2 tsp poultry seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 -4 cups chicken broth
  • 12 oz of refrigerated biscuits (about 6 biscuits), cut into small bite-sized pieces
  • 1 cup frozen peas
  • optional: fresh thyme or rosemary sprigs for cooking, and fresh parsley for serving

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