Stroganoff Daging Sapi Pot Instan

Name: Stroganoff Daging Sapi Pot Instan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 2 lbs stew meat (in one inch cubes); salt and pepper; 1 small white onion (chopped); 6 oz mushrooms (sliced); 3 cloves garlic (minced); 1/4 cup flour; 3 1/2 cups beef broth; 1 tbsp worchestershire sauce; 12 oz wide egg noodles; 3/4 cup sour cream; chopped parsley for garnish

Stroganoff Daging Sapi Pot Instan menghasilkan stroganoff paling empuk dan penuh rasa yang pernah saya cicipi!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 8

Instructions

Set the instant pot to sauté. Add the olive oil. Working in batches add the stew meat and brown on all sides. Remove from the instant pot and set aside on a plate.
Add in the onion, mushrooms and garlic. Sauté until they are almost tender.
Add the stew meat back to the instant pot and add the flour. Cook until the four is brown and the mixture is coated.
Add in the beef broth and worchestershire sauce. Cover and set the instant pot in the sealed position. Turn on high pressure and cook for 12 minutes.
Manually release the pressure. And carefully remove the lid. Add in the egg noddles and stir. Cover and seal the instant pot and cook for 3 minutes.
Manually release the pressure. Stir in sour cream and salt and pepper to taste. Garnish with parsley and serve.

Beef & Lamb beef stroganoffinstant pot beef stroganoffamerican

Nutrition per serving

550kcal

💰 Cost Estimate

Total Ingredients
$2303.00

Per Serving
$384.00/serving

🏠 Savings
~$4606.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
stew meat	2 lbs	-
salt and pepper	-	-
white onion	1 small	$50.00
mushrooms	6 oz	$790.00
garlic	3 cloves	$593.00
flour	0.25 cup	$10.00
beef broth	1.5 cups	$47.00
worchestershire sauce	1 tbsp	$15.00
wide egg noodles	12 oz	$702.00
sour cream	0.75 cup	$75.00
chopped parsley for garnish	-	-