Indonesian Fried Noodles (Mie Goreng)

Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Make it easy today!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.6 (179) 👁 9
Indonesian Fried Noodles (Mie Goreng)

Ingredients

4 servings

Instructions

  1. Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. Stir continuously until they are halfway cooked.
  2. Add the cabbage, bean sprouts, and noodles to the wok or skillet and stir-fry for about 10 seconds before adding the World Foods Nasi Goreng Paste, kecap manis, and salt.
  3. Using the spatula, toss the noodles and all the ingredients back and forth until well combined, about 1 minute or until the noodles are cooked through.
  4. Dish out the food, garnish with chopped scallions and a couple of tomato wedges, and serve immediately.
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Nutrition per serving

Protein21g
Carbs92g
Fat13g
569kcal
21gProtein
92gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$1865.00
Per Serving
$466.00/serving
🏠 Savings
~$3730.00 vs buying!
📋 Price Breakdown (42% ingredients detected)
IngredientAmountSubtotal
oil 2 tbsp $8.00
garlic 2 cloves $395.00
4 oz -
-sized shrimp 6 medium $1452.00
2 oz -
6 oz -
1 lb -
nasi goreng paste 3 tbsp $10.00
kecap manis 0.5 tbsp -
salt 0.25 tsp -
tomato wedges - -
scallion - -

*Estimated market prices, may vary by region

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🍳

Indonesian Fried Noodles (Mie Goreng)

Ingredients:
  • 2 tbsp oil
  • 2 cloves garlic (minced)
  • 4 oz (125g) chicken meat (cut into small pieces)
  • 6 medium -sized shrimp (shelled and deveined)
  • 2 oz (60g) cabbage (shredded)
  • 6 oz (175g) bean sprouts (rinsed with cold water and roots removed (optional))
  • 1 lb (500g) yellow egg noodles (rinsed with cold water and drained)
  • 3 tbsp nasi goreng paste
  • 1 1/2 tbsp kecap manis (Indonesian sweet soy sauce)
  • 1/4 tsp salt
  • tomato wedges (garnishing)
  • scallion (chopped, garnishing)

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