Cara Daging Sapi Beludru untuk Tumis

Name: Cara Daging Sapi Beludru untuk Tumis
Prep time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb beef flank steak or chuck steak ((sliced against the grain)); 1 tsp baking soda; 1/4 cup water (1/4 cup (60 ml) per pound); 2 tsp vegetable oil; 2 tsp oyster sauce or soy sauce; 2 tsp cornstarch; 2 tsp Shaoxing Wine ((Optional))

Pelajari cara membuat daging sapi beludru untuk digoreng seperti koki Cina. Pilih potongan yang tepat, iris, empukkan, rendam, dan masak seperti seorang profesional!

⏱ 90 min 🔨 Prep 90min 📊 Hard 🍽 4 servings ⭐ 5.0 (114) 👁 8

Ingredients

4 servings

1 lb beef flank steak or chuck steak ((sliced against the grain))
1 tsp baking soda
1/4 cup water (1/4 cup (60 ml) per pound)
2 tsp vegetable oil
2 tsp oyster sauce or soy sauce
2 tsp cornstarch
2 tsp Shaoxing Wine ((Optional))

Instructions

Add baking soda and water to the sliced beef and massage with hands until most of the liquid is absorbed. Let stand 1-2 hours.
Rinse the beef thoroughly under running water until the water runs clear. Drain.
Add oil, oyster sauce/soy sauce, Shaoxing wine (optional), and cornstarch to the beef. Set aside to marinate for 15-30 minutes, and then your beef is ready to use.

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💰 Cost Estimate

Total Ingredients
$314.00

Per Serving
$79.00/serving

🏠 Savings
~$628.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
beef flank steak or chuck steak	1 lb	$286.00
baking soda	1 tsp	$2.00
water	0.25 cup	-
vegetable oil	2 tsp	$8.00
oyster sauce or soy sauce	2 tsp	$13.00
cornstarch	2 tsp	$5.00
Shaoxing Wine	2 tsp	-