Cara Memasak Daging Babi

Name: Cara Memasak Daging Babi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 12 oz (350g) boneless pork chops (2 pork chops 1.5 inch thick); Maldon sea salt (or Kosher salt); ground black pepper; 3 tbsp unsalted butter (room temperature); 5 cloves garlic (peeled and lightly pounded); 4 sprigs rosemary

Learn how to cook pork chops with this easy boneless pork chops in oven recipe that is juicy, tender, packed full of flavors and takes less than 15 minutes.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.6 (10) 👁 5

Ingredients

3 servings

12 oz (350g) boneless pork chops (2 pork chops 1.5 inch thick)
Maldon sea salt (or Kosher salt)
ground black pepper
3 tbsp unsalted butter (room temperature)
5 cloves garlic (peeled and lightly pounded)
4 sprigs rosemary

Instructions

Preheat the oven to 425°F (218°C). Season the pork chops with salt and pepper on both sides and set aside.
Heat a cast-iron skillet over high heat. Add the butter, and as soon as it melts, add the pork chops. Sear for 1 minute on the bottom side only. Turn off the heat and add the garlic and rosemary to the side of the skillet. Transfer the skillet to the oven.
Bake the pork chops for 10-12 minutes, or until the internal temperature reaches 145°F (62°C) using a meat thermometer. Alternatively, you can cut a slit in the middle to check for doneness. Remove from the oven and serve immediately.

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