Honey Soy Sauce Chicken Bento

Instructions

1. Make onigiri and tamagoyaki and let cool completely. and let it cool.
2. In the same flying pan, heat oil to saute shredded cabbage. Season with salt and pepper. Transfer to a silicon cup.
3. In the same pan, reheat leftover honey soy sauce chicken until it's warm thoroughly.
4. Wash mini tomatoes and fruits and cut them if necessary.
5. Start packing cooled foods into bento boxes.
6. Cool down completely before closing the bento box.