Honey Soy Chicken
recipe adapted from and with thanks to Rock Recipes
Ingredients
6 servings
Instructions
- Place the chicken in a large ziploc bag. Stir together 1/4 cup honey, 1/3 cup soy sauce, black pepper, the garlic and the ginger. Pour the marinade over the chicken and refrigerate for 2-24 hours. I let mine rest for about 6 hours.
- Preheat the oven to 375 degrees. Line a large baking sheet with foil and place the chicken on it. Bake for 45 minutes until the chicken is fully cooked. While the chicken is cooking, whisk together the remaining 1/3 cup honey and 1/3 cup soy sauce. After 20 minutes, baste the chicken with this sauce. Baste again at 30 minutes and 40 minutes. Drizzle any remaining sauce over the finished chicken prior to serving. Serve with rice or potatoes, as desired. Enjoy!
💰 Cost Estimate
Total Ingredients
$1518.00
$1518.00
Per Serving
$253.00/serving
$253.00/serving
🏠 Savings
~$3036.00 vs buying!
~$3036.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| - 4 pounds chicken | 3 | $264.00 |
| honey | 0.25 cup | $70.00 |
| soy sauce | 0.6666666666666666 cup | $160.00 |
| - 1 teaspoon freshly ground black pepper | 0.5 | $221.00 |
| garlic | 4 cloves | $790.00 |
| finely grated fresh ginger root | 1 tbsp | $13.00 |
*Estimated market prices, may vary by region
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