Enchilada Ayam Jeruk Nipis Madu
Honey lime chicken enchiladas are a family favorite! These enchiladas are filled with shredded chicken and melty cheese and then smothered in a creamy enchilada sauce. The combination of honey and lime takes these enchiladas to the next level!
Ingredients
6 servings
Instructions
- Add 1 ½ pounds chicken breast , 1 small sweet onion, ½ cup chicken broth, 1 tablespoon chili powder, 1 teaspoon garlic, and salt & pepper, to a crockpot and cook on low for 8 hours or on high for 3-4 hours.
- Once the chicken can easily shred, remove it from the crockpot and shred it all. Drain all of the remaining liquid except ¼ cup. Add the shredded chicken, reserved liquid, 6 tablespoons honey, and 5 tablespoons fresh lime juice to a large bag and set aside to marinate for 30-40 minutes.
- While the chicken is marinating, preheat the oven to 350 degrees Fahrenheit and spray a 9x13 pan with pan spray. Spread ½ cup of the 16 ounces green enchilada sauce evenly over the bottom of the pan.
- In a small bowl, combine the remaining enchilada sauce with ½ cup heavy cream.
- Fill the 8-10 large flour tortillaswith chicken and both kinds of cheese, 8 ounces Monterey jack cheese, and 8 ounces cheddar cheese, saving about 1 ½ cup of cheese to sprinkle on top.
- Pour the sauce on top of the enchiladas and sprinkle with the reserved cheese. Bake for 30-35 minutes, until the cheese is browning and bubbling. Serve hot and top with your favorite enchilada toppings.
Nutrition per serving
725kcal
💰 Cost Estimate
Total Ingredients
$4161.00
$4161.00
Per Serving
$694.00/serving
$694.00/serving
🏠 Savings
~$8322.00 vs buying!
~$8322.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken breast | 1.5 lbs | $95.00 |
| sweet onion | 1 small | $50.00 |
| chicken broth | 0.5 cup | $20.00 |
| chili powder | 1 tbsp | $53.00 |
| garlic | 1 tsp | $10.00 |
| salt & pepper | - | - |
| honey | 6 tbsp | $106.00 |
| fresh lime juice | 5 tbsp | $51.00 |
| -10 large flour tortillas | 8 | $105.00 |
| Monterey jack cheese | 8 oz | $1052.00 |
| cheddar cheese | 8 oz | $878.00 |
| green enchilada sauce | 16 oz | $1616.00 |
| heavy cream | 0.5 cup | $125.00 |
*Estimated market prices, may vary by region
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