Ayam Jahe Lemon Madu

Name: Ayam Jahe Lemon Madu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 boneless chicken breasts, (about 2-3 pounds); salt and pepper; 1 tsp olive oil; 3 tsp minced garlic, (about 3 cloves); 2 tsp freshly grated ginger; ½ cup honey; 3 tbsp fresh lemon juice; zest from one lemon; 1 tbsp apple cider vinegar; 1 tbsp low sodium soy sauce; 2 tsp cornstarch

A light and delicious meal that is full of amazing honey lemon ginger flavor that the family will love!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 4

Instructions

In a saucepan over medium heat add 1 teaspoon olive oil, 3 teaspoons minced garlic, and 2 teaspoons freshly grated ginger. cook for 2-3 minutes and add ½ cup honey, 3 tablespoons fresh lemon juice, zest from one lemon, 1 tablespoon apple cider vinegar, 1 tablespoon low sodium soy sauce, and 2 teaspoons cornstarch.
Bring to a gentle boil and reduce to a simmer. Let the sauce simmer and thicken while the chicken is cooking.
Cut the 3 boneless chicken breasts, into bite-sized pieces, season with salt and pepper and add to a separate skillet. Cook for about 4-5 minutes until no longer pink in the center and the outside is starting to brown.
Add the sauce to the chicken and toss to coat, cook the chicken in the sauce for a few minutes.

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Nutrition per serving

297kcal

💰 Cost Estimate

Total Ingredients
$426.00

Per Serving
$107.00/serving

🏠 Savings
~$852.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
boneless chicken breasts	3	$191.00
salt and pepper	-	-
olive oil	1 tsp	$7.00
minced garlic	3 tsp	$23.00
freshly grated ginger	2 tsp	$11.00
honey	0.5 cup	$139.00
fresh lemon juice	3 tbsp	$30.00
zest from one lemon	-	-
apple cider vinegar	1 tbsp	$5.00
low sodium soy sauce	1 tbsp	$15.00
cornstarch	2 tsp	$5.00